Sundried Tomato Pesto
A rich blend of sundried tomatoes enhanced by aged parmesan, bold garlic and a touch of rosemary, this delicious sauce will bring Italy straight to your plate.
Ingredients: Olive Oil, Sundried Tomatoes, Herbs, Tomato Puree, Cheese (Cheddar & Parmesan), Edible Oil Seeds (Sunflower & Flax), Garlic, Salt
Toss it with pasta or spread it in your sandwich, burger, or wrap. Swirl in some cream or béchamel for a sinfully smooth sauce. Use it as a dip by itself, or mix it with hummus, mayonnaise or hung curds for dip variations. Spread it on your pizza, or serve it with warm bread for a quick snack. There’s nothing it can’t do!
Flax seeds and sunflower seeds give this pesto added nutritional value in the form of Omega-3 essential fatty acids, Ligans, fiber, and heart-friendly nutrients.
This product is made fresh and should be kept refrigerated at all times.