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    Now you can feast on tangy, spicy schezwan to your heart’s content. Made with garlic, chillies and spices; this sauce will be the secret ingredient to your magical homemade Indo-chinese food!

    Ingredients: Chillies, Garlic, Edible Vegetable Oil, Tomato Puree, Ginger, Celery, Salt

    Net wt.: 200g

    You can use it as a stir fry sauce for vegetables, paneer, or meats to make scrumptious schezwan dishes; mix it with fried rice or noodles; or just use it as a dipping sauce with spring rolls, chicken lollipops or any other crispy fried knick-knacks!

    This product is made fresh and should be kept refrigerated at all times. Best before 60 days from date of manufacture when refrigerated.

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