Now you can feast on tangy, spicy schezwan to your heart’s content. Made with garlic, chillies and spices; this sauce will be the secret ingredient to your magical homemade Indo-chinese food!
Ingredients: Chillies, Garlic, Edible Vegetable Oil, Tomato Puree, Ginger, Celery, Salt
Net wt.: 200g
You can use it as a stir fry sauce for vegetables, paneer, or meats to make scrumptious schezwan dishes; mix it with fried rice or noodles; or just use it as a dipping sauce with spring rolls, chicken lollipops or any other crispy fried knick-knacks!
This product is made fresh and should be kept refrigerated at all times. Best before 60 days from date of manufacture when refrigerated.