This fiery sauce made with a combination of four types of chillies from different parts of the world will add a delicious burst of spice to your meal. It can liven up a variety of foods, from cooked vegetables and meats, to sandwiches, wraps, and finger food.
Ingredients: Red Bell Pepper, Tomato Puree, Olive Oil, Chillies, Spices, Sugar, Lime, Salt
Use it as a marinade for veggies, potatoes, paneer, and meats, serve it as a dip with mezze platters, or just replace your regular chilli sauce with harissa for an added kick to your appetizers. If you’re looking for spice, you can’t go wrong with this Harissa.
This product is made fresh and should be kept refrigerated at all times.