Recipes

Aglio Olio Spaghetti

Aglio Olio Spaghetti

Ingredients 6 tbsp Saucery Aglio Olio 2 tbsp White wine (optional) 200g Spaghetti, boiled 2 tsp Parsley, chopped 2 tsp Parmesan, grated *Add any vegetables (we recommend olives, mushrooms, sun-dried tomatoes or bell peppers) or meat (chicken, shrimp or bacon) you may like! Method Heat a pan with Saucery Aglio Olio in it and stir in the white wine. Add the boiled spaghetti and toss until well combined with the sauce. Serve hot garnished with grated parmesan cheese and chopped Parsley.

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