Recipes

Penne in Sundried Tomato Pesto

Penne in Sundried Tomato Pesto

Sundried tomatoes have become integral in Italian cuisine. And nothing screams Italy quite like pasta does! Penne tossed in Saucery sundried tomato pesto is a healthier-than-thou pasta which is sure to hit the spot. Ingredients 6 tbsp Saucery Sun Dried Tomato Pesto 1 Cup milk 1 x Cheese slice 200g Penne pasta, boiled 2 tsp Parmesan, grated Method Heat a pan and add the Saucery Sundried Tomato Pesto to it. Add in the milk and cheese. After the cheese is melted, add in the boiled penne pasta and toss well until combined well. Check & adjust seasoning and serve hot...

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Spicy Golden Corn

Spicy Golden Corn

Especially during those gloomy monsoon days, there’s nothing quite like hot, spicy corn. There’s also just an element of fun in picking out the corn kernels off the cobs! Whether you do it the traditional handpicked way, cut out the kernels with a knife or just use frozen corn, this spicy golden corn recipe with our Saucery twist is heart-warming and makes you feel cosy. Ingredients For the batter 1 tbsp Refined flour 1 tbsp Corn flour 1 x Egg 1 tbsp Saucery Schezwan Salt, to taste To finish 1 cup Corn kernels, boiled Oil, for deep-frying 2 tbsp Oil...

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Spiced Potato skins with Caramelized Onion & Dill Dip

Spiced Potato skins with Caramelized Onion & Dill Dip

Here’s our take on the “potato wedges with dip” idea. An easy snack, and just a tad healthier than the usual fries and dip. Ingredients 4-5 x Big potatoes 2 tbsp Paprika/Chilli powder 1 tsp Salt 2 tsp/cloves Garlic powder/Crushed garlic 1 tsp Lemon Juice 1 x Fresh coriander bunch Method Wash the potatoes and peel the skins and keep them aside. In a pan heat oil to fry the potato skins. Let the oil come to a smoking point, then add the potato skins. Make sure you don‰Ûªt leave them unattended, once fried and crisp. Put them on a...

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Aubergine Mozzarella Stacks

Aubergine Mozzarella Stacks

This is Saucery innovation, a sort of lazy moussaka, is delicious for plated dinners and family style meals. Despite its fancy appearance, this meal is equal parts different and indulgent, as it is wholesome and nutritious!   Ingredients ½ x Small aubergine, sliced 1 x Large tomato, sliced 2 x Mozzarella cheese slice  4 tbsp Saucery Aglio Olio Salt, pepper, to taste Method Preheat the oven at 200C. Coat the aubergines in 3 tbsp of Saucery Aglio Olio and set them on a greased baking tray. Roast for 10 minutes until it softens. To assemble, arrange the aubergine slice, tomato...

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