Recipes

Moroccan Carrots

Moroccan Carrots

These Moroccan Carrots are one of our go to favourites for a quick and easy, flavour-filled healthy snack. They are loaded with garlic, and have a delicious sweet and spicy flavour thanks to our Harissa sauce that gives them an added zing. They are a great side dish or appetizer for parties or get togethers at home, or even just as a snack when you get peckish. 

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Aglio Olio Spaghetti

Aglio Olio Spaghetti

Ingredients 6 tbsp Saucery Aglio Olio 2 tbsp White wine (optional) 200g Spaghetti, boiled 2 tsp Parsley, chopped 2 tsp Parmesan, grated *Add any vegetables (we recommend olives, mushrooms, sun-dried tomatoes or bell peppers) or meat (chicken, shrimp or bacon) you may like! Method Heat a pan with Saucery Aglio Olio in it and stir in the white wine. Add the boiled spaghetti and toss until well combined with the sauce. Serve hot garnished with grated parmesan cheese and chopped Parsley.

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