Recipes — Vegetarian

When you’re feeling ready to impress with your creativity, but still a little lazy – these Sweet Potato and Hummus Croquettes are sure to please whoever. From little weaning toddlers to hoity-toity guests, these golden wonders are always a sure shot hit – and pretty easy to put together too. Pair with a dash of harissa sauce for extra yummy zing! Ingredients 2 tbsp Saucery Hummus 2 x Medium sweet potatoes, boiled and mashed 2 tbsp Spring onion greens, chopped 2 tsp Paprika powder 2 tsp Refined flour 2 tsp Corn flour 4 tbsp Water Bread crumbs, to coat Oil, to...

Every time you think of the bout of freshness in a traditional falafel wrap with lots of salad and hummus and harissa sauce, you’re sure to be left drooling. You’re going to love these falafel wraps as a post-workout quick meal or for the kids lunchboxes, or even as a quick mid-week meal. Even de-constructed falafel platters are a very family friendly way to serve, and look fancy and lavish too! Ingredients 2 x Pita Bread 3 tbsp Saucery Hummus 2 x Fresh leaves of lettuce, shredded ¼ x Cucumber, thin juliennes ¼ x Red and yellow bell peppers, thin juliennes...

What’s iconic about “panini” sandwiches is really those beautiful grill lines on the bread. This recipe is so great for an any-time-of-the-day snack, and pairs beautifully with a vegetable soup and salad to make a whole meal out of it. In all of 10 minutes, you’re guaranteed the best “grilled cheese” version you’d ever have. Ingredients 4 Slices whole wheat bread 4 tbsp Saucery Sundried Tomato Pesto 4 x Black olives, sliced 2 Slies cheddar cheese, sliced 1 tbsp Olive oil Pepper, to season Method Heat panini grill/toaster. Spread the Sundried tomato pesto on all the bread slices. Fill your...

Sundried tomatoes have become integral in Italian cuisine. And nothing screams Italy quite like pasta does! Penne tossed in Saucery sundried tomato pesto is a healthier-than-thou pasta which is sure to hit the spot. Ingredients 6 tbsp Saucery Sun Dried Tomato Pesto 1 Cup milk 1 x Cheese slice 200g Penne pasta, boiled 2 tsp Parmesan, grated Method Heat a pan and add the Saucery Sundried Tomato Pesto to it. Add in the milk and cheese. After the cheese is melted, add in the boiled penne pasta and toss well until combined well. Check & adjust seasoning and serve hot...