Recipes — Sundried Tomato Pesto

Sundried Tomato Pesto Panini

Sundried Tomato Pesto Panini

What’s iconic about “panini” sandwiches is really those beautiful grill lines on the bread. This recipe is so great for an any-time-of-the-day snack, and pairs beautifully with a vegetable soup and salad to make a whole meal out of it. In all of 10 minutes, you’re guaranteed the best “grilled cheese” version you’d ever have. Ingredients 4 Slices whole wheat bread 4 tbsp Saucery Sundried Tomato Pesto 4 x Black olives, sliced 2 Slies cheddar cheese, sliced 1 tbsp Olive oil Pepper, to season Method Heat panini grill/toaster. Spread the Sundried tomato pesto on all the bread slices. Fill your...

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Penne in Sundried Tomato Pesto

Penne in Sundried Tomato Pesto

Sundried tomatoes have become integral in Italian cuisine. And nothing screams Italy quite like pasta does! Penne tossed in Saucery sundried tomato pesto is a healthier-than-thou pasta which is sure to hit the spot. Ingredients 6 tbsp Saucery Sun Dried Tomato Pesto 1 Cup milk 1 x Cheese slice 200g Penne pasta, boiled 2 tsp Parmesan, grated Method Heat a pan and add the Saucery Sundried Tomato Pesto to it. Add in the milk and cheese. After the cheese is melted, add in the boiled penne pasta and toss well until combined well. Check & adjust seasoning and serve hot...

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Creamy Sundried Tomato Pesto Soup

Creamy Sundried Tomato Pesto Soup

Here’s an easy recipe for a soulful soup. This soup is a great way to fill yourself up, and can even have it cold like a bisque. Ingredients 5 tbsp Saucery Sundried Tmato Pesto 2 tbsp Butter 2 tbsp Refined flour 300ml Milk 1 tsp Chopped garlic 1 tsp Chopped rosemary 4-5 x Fresh basil leaves, julienned  ½ cup Veg stock Salt, pepper, to taste       Method Heat butter in a sauce pan and add garlic and rosemary. Saute them for 1 minute and add the Saucery Sundried tomato pesto to it.Cook for another minute. Now add flour. Cook...

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Sundried Tomato Pesto & Olive Tart

Sundried Tomato Pesto & Olive Tart

These sundried tomato pesto tarts are a great idea of finger food at a party or light bites on a Sunday evening. You can top them off with all sorts of veggies and cheese to add some more flavour, but we think olives and our sundried tomato pesto sauce fit perfectly to create a tangy delight!

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