Recipes — Schezwan

Especially during those gloomy monsoon days, there’s nothing quite like hot, spicy corn. There’s also just an element of fun in picking out the corn kernels off the cobs! Whether you do it the traditional handpicked way, cut out the kernels with a knife or just use frozen corn, this spicy golden corn recipe with our Saucery twist is heart-warming and makes you feel cosy. Ingredients For the batter 1 tbsp Refined flour 1 tbsp Corn flour 1 x Egg 1 tbsp Saucery Schezwan Salt, to taste To finish 1 cup Corn kernels, boiled Oil, for deep-frying 2 tbsp Oil...

Nothing beats the feeling of a hot and spicy schezwan vegetable fried rice. The best part about the Saucery version, is you don’t need to worry about the MSG (since there is none)! Attack this fried rice when you’re feeling blue, want to show off, or even just want to feel happy and full!

Schezwan is so integral in Chinese cooking in India. What would we do without it? Try this recipe out for a healthy, clean, better-than-a-restaurant Chinese gravy. Have this with steamed rice, fried rice, noodles or even bread!

Who doesn't love a good Chinese appetizer on a busy day? With this combination of schezwan sauce and baby corn you can never miss the mark! Here's a delicious, easy, super quick recipe to whip up some light bites when you're having friends over, or just craving some good old Indian Chinese.