Recipes — Mushroom Pepper
Ingredients 2 tsp Butter 1 tsp Garlic, chopped 6 tbsp Saucery Mushroom Pepper ½ cup Vegetable or chicken stock 1 cup Water 2 tsp Fresh cream 2 tbsp Parsley, chopped Salt, pepper, to season Method Heat butter in a pan and saute garlic. Blend the sautÌ©ed garlic butter, mushroom pepper sauce and stock in a blender/mixer until smooth. Transfer contents back into the pan along with water and heat up the mixture. Check and adjust seasoning. Serve hot with a dash of cream and parsley on top.
Ingredients For Rice ½ cup Risotto Rice (Arborio) 2½ cups Veg stock For Sauce ½ jar Saucery Mushroom Pepper 2 tbsp Butter 1 tbsp Garlic, chopped 1 tsp Thyme, chopped 4 tbsp Red wine ½ cup Milk ¼ cup Veg stock Thyme Sprig, for garnish Method Boil the risotto rice in veg stock for 15 mins until the rice is 90% cooked. Heat butter in a pan and lightly sautÌ© garlic and thyme. Add the red wine and glaze the pan. Add the Saucery Mushroom pepper sauce into the pan, followed by milk. Now add in the boiled risotto rice and toss well. Continue...
The ultimate cheesy, spicy finger food - these jalapeno and mushroom poppers are the perfect appetizers for a party, and the ideal snack for movie time or game day. It's a hit with the entire family and takes just a few minutes to prepare. When you've got last minute guests, these poppers are the way to go!