Recipes — Light

Orange and Hummus Salad

Orange and Hummus Salad

Orange and Hummus salad is an all-time favourite of the Saucery team. Balancing the citrus of the orange with the nutty satisfaction of the hummus makes for an envious salad. This salad is a great, refreshing pre-cursor to any food, and makes for quite a wholesome meal by itself too! Ingredients ¼ cup Orange juice 5 tbsp Saucery Hummus 2 tsp Olive oil 4-5 x Romaine lettuce leaves 6 x Orange segments 6 x Sweet lime segments 3 tbsp Pomelo segments 5 x Green olives, cut in half Feta Cheese crumbles, to garnish Salt and pepper, to taste Method In a...

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Stuffed Mushrooms

Stuffed Mushrooms

Stuffed mushrooms are an easy and quick snack that demands almost no cooking skills whatsover. It's something anyone from any age group can make and it takes just 5 minutes of effort. Just pop them in the over and 15 minutes later you've got fresh, juicy, hot stuffed mushrooms ready to please!

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Schezwan Baby Corn

Schezwan Baby Corn

Who doesn't love a good Chinese appetizer on a busy day? With this combination of schezwan sauce and baby corn you can never miss the mark! Here's a delicious, easy, super quick recipe to whip up some light bites when you're having friends over, or just craving some good old Indian Chinese.

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Aglio Olio Spaghetti

Aglio Olio Spaghetti

Ingredients 6 tbsp Saucery Aglio Olio 2 tbsp White wine (optional) 200g Spaghetti, boiled 2 tsp Parsley, chopped 2 tsp Parmesan, grated *Add any vegetables (we recommend olives, mushrooms, sun-dried tomatoes or bell peppers) or meat (chicken, shrimp or bacon) you may like! Method Heat a pan with Saucery Aglio Olio in it and stir in the white wine. Add the boiled spaghetti and toss until well combined with the sauce. Serve hot garnished with grated parmesan cheese and chopped Parsley.

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