Recipes — Light

Falafel Wrap

Falafel Wrap

Every time you think of the bout of freshness in a traditional falafel wrap with lots of salad and hummus and harissa sauce, you’re sure to be left drooling. You’re going to love these falafel wraps as a post-workout quick meal or for the kids lunchboxes, or even as a quick mid-week meal. Even de-constructed falafel platters are a very family friendly way to serve, and look fancy and lavish too! Ingredients 2 x Pita Bread 3 tbsp Saucery Hummus 2 x Fresh leaves of lettuce, shredded ¼ x Cucumber, thin juliennes ¼ x Red and yellow bell peppers, thin juliennes...

Read more →


Sundried Tomato Pesto Panini

Sundried Tomato Pesto Panini

What’s iconic about “panini” sandwiches is really those beautiful grill lines on the bread. This recipe is so great for an any-time-of-the-day snack, and pairs beautifully with a vegetable soup and salad to make a whole meal out of it. In all of 10 minutes, you’re guaranteed the best “grilled cheese” version you’d ever have. Ingredients 4 Slices whole wheat bread 4 tbsp Saucery Sundried Tomato Pesto 4 x Black olives, sliced 2 Slies cheddar cheese, sliced 1 tbsp Olive oil Pepper, to season Method Heat panini grill/toaster. Spread the Sundried tomato pesto on all the bread slices. Fill your...

Read more →


Spicy Golden Corn

Spicy Golden Corn

Especially during those gloomy monsoon days, there’s nothing quite like hot, spicy corn. There’s also just an element of fun in picking out the corn kernels off the cobs! Whether you do it the traditional handpicked way, cut out the kernels with a knife or just use frozen corn, this spicy golden corn recipe with our Saucery twist is heart-warming and makes you feel cosy. Ingredients For the batter 1 tbsp Refined flour 1 tbsp Corn flour 1 x Egg 1 tbsp Saucery Schezwan Salt, to taste To finish 1 cup Corn kernels, boiled Oil, for deep-frying 2 tbsp Oil...

Read more →


Spiced Potato skins with Caramelized Onion & Dill Dip

Spiced Potato skins with Caramelized Onion & Dill Dip

Here’s our take on the “potato wedges with dip” idea. An easy snack, and just a tad healthier than the usual fries and dip. Ingredients 4-5 x Big potatoes 2 tbsp Paprika/Chilli powder 1 tsp Salt 2 tsp/cloves Garlic powder/Crushed garlic 1 tsp Lemon Juice 1 x Fresh coriander bunch Method Wash the potatoes and peel the skins and keep them aside. In a pan heat oil to fry the potato skins. Let the oil come to a smoking point, then add the potato skins. Make sure you don‰Ûªt leave them unattended, once fried and crisp. Put them on a...

Read more →