Recipes — Italian

Risotto with Sundried Tomato Pesto & Black Olives

Risotto with Sundried Tomato Pesto & Black Olives

Sometimes all you need is a hug. And there's nothing more satisfying than when that hug takes the form of your favourite food. This sundried tomato pesto and black olive risotto is the perfect meal for when you need that whole and cozy feeling, and is a significantly lower fat version than most other risottos too!

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Sundried Tomato Pesto Panini

Sundried Tomato Pesto Panini

What’s iconic about “panini” sandwiches is really those beautiful grill lines on the bread. This recipe is so great for an any-time-of-the-day snack, and pairs beautifully with a vegetable soup and salad to make a whole meal out of it. In all of 10 minutes, you’re guaranteed the best “grilled cheese” version you’d ever have. Ingredients 4 Slices whole wheat bread 4 tbsp Saucery Sundried Tomato Pesto 4 x Black olives, sliced 2 Slies cheddar cheese, sliced 1 tbsp Olive oil Pepper, to season Method Heat panini grill/toaster. Spread the Sundried tomato pesto on all the bread slices. Fill your...

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Penne in Sundried Tomato Pesto

Penne in Sundried Tomato Pesto

Sundried tomatoes have become integral in Italian cuisine. And nothing screams Italy quite like pasta does! Penne tossed in Saucery sundried tomato pesto is a healthier-than-thou pasta which is sure to hit the spot. Ingredients 6 tbsp Saucery Sun Dried Tomato Pesto 1 Cup milk 1 x Cheese slice 200g Penne pasta, boiled 2 tsp Parmesan, grated Method Heat a pan and add the Saucery Sundried Tomato Pesto to it. Add in the milk and cheese. After the cheese is melted, add in the boiled penne pasta and toss well until combined well. Check & adjust seasoning and serve hot...

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Aubergine Mozzarella Stacks

Aubergine Mozzarella Stacks

This is Saucery innovation, a sort of lazy moussaka, is delicious for plated dinners and family style meals. Despite its fancy appearance, this meal is equal parts different and indulgent, as it is wholesome and nutritious!   Ingredients ½ x Small aubergine, sliced 1 x Large tomato, sliced 2 x Mozzarella cheese slice  4 tbsp Saucery Aglio Olio Salt, pepper, to taste Method Preheat the oven at 200C. Coat the aubergines in 3 tbsp of Saucery Aglio Olio and set them on a greased baking tray. Roast for 10 minutes until it softens. To assemble, arrange the aubergine slice, tomato...

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