Recipes — Indian Chinese

Light, fiery and fun – this meal is a great for a quick and healthy Asian night in. You definitely won’t be missing your favourite Chinese restaurant once you try your hand on this. Ingredients 1 x Medium sized Pok choybunch 6-7 x Mushrooms 3 x Medium sized baby corn ¼ x Broccoli 2 tbsp Saucery Black Pepper Stir Fry Salt, to season 2 tbsp Oil Method Wash the mushrooms and Pok choy, cut them into desired sizes and keep aside. Do the same with broccoli and Babycorn. Take a cooking pot and add water for boiling and 1 teaspoon...

Nothing beats the feeling of a hot and spicy schezwan vegetable fried rice. The best part about the Saucery version, is you don’t need to worry about the MSG (since there is none)! Attack this fried rice when you’re feeling blue, want to show off, or even just want to feel happy and full!

Schezwan is so integral in Chinese cooking in India. What would we do without it? Try this recipe out for a healthy, clean, better-than-a-restaurant Chinese gravy. Have this with steamed rice, fried rice, noodles or even bread!

Who doesn't love a good Chinese appetizer on a busy day? With this combination of schezwan sauce and baby corn you can never miss the mark! Here's a delicious, easy, super quick recipe to whip up some light bites when you're having friends over, or just craving some good old Indian Chinese.