Recipes — Healthy

They say breakfast is the most important meal of the day, and an omelette like this will make you want to eat breakfast all day, every day! Although you could make an omelette with a host of fillings, this fluffy, earthy and herby omelette will have you cracking eggs on eggs. Ingredients 4 x Eggs 2 tbsp Saucery Classic Pesto 2-3 x Mushrooms, finely chopped 20g Grated cheddar cheese 2 tsp Chilli flakes 2 tbsp Olive oil Salt, pepper, to season Method Break the eggs into a bowl along with half the Saucery classic pesto, mushrooms, grated cheese, chilli flakes,...

Baked chicken is usually a low-maintenance meal with high protein appeal. Pair it with Saucery pesto, some mozzarella and tomatoes, and now we have a juicy, flavourful meal that can even compete with pizza! What better way to stay healthy? Ingredients 2 x Chicken breast 2 tbsp Saucery Classic Pesto 2 tsp Dry oregano 1 x Large tomato, cut in thin slices 1½ cup Mozzarella cheese, grated Salt, to taste   Method Marinate the chicken breasts with dry oregano, salt and saucery classic pesto. Preheat the oven at 185C. In a baking tray, arrange the chicken breasts and top it...

When you feel the urge to eat super clean and diet-friendly, filling yourself with fresh and earthy vegetables is so rewarding. Paired with some pesto, this Mediterranean style vegetable salad leaves you happy, satiated and refreshed. Ingredients 2 tsp Refined oil 1 tbsp Saucery Classic Pesto ¼ Medium zucchini, cut in cubes ¼ Red and yellow bell peppers, cut into cubes ¼ Aubergine, sliced and diced 2 x Lettuce leaves 1 tbsp Feta (crumbled) Salt, pepper, to season Method Grill or pan fry the zucchini, bellpeppers and aubergines in oil. Combine with Saucery Classic Pesto, feta and lettuce. Check seasoning and...

Here’s an easy recipe for a soulful soup. This soup is a great way to fill yourself up, and can even have it cold like a bisque. Ingredients 5 tbsp Saucery Sundried Tmato Pesto 2 tbsp Butter 2 tbsp Refined flour 300ml Milk 1 tsp Chopped garlic 1 tsp Chopped rosemary 4-5 x Fresh basil leaves, julienned  ½ cup Veg stock Salt, pepper, to taste       Method Heat butter in a sauce pan and add garlic and rosemary. Saute them for 1 minute and add the Saucery Sundried tomato pesto to it.Cook for another minute. Now add flour. Cook...