Recipes — Harissa

Grilled Harissa Prawns

Grilled Harissa Prawns

If you like spicy food with a juicy twist, Harissa Prawns are always so fun to eat. Whenever you need a quick ten minute treat, this is the first thing that should come to your mind. Low carb, high protein and abundant flavour. Even makes it feel like you’re chilling on a sunny beach! Ingredients 300g Prawns 6 tbsp Saucery Harissa 1 tsp Chopped coriander 2 x Lemons, cut into wedges Salt, to taste Method Clean and wash the prawns. Marinate the prawns with Saucery Harissa. Arrange the marinated prawns on the skewer alternatively with the onions. Place the skewer...

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Eggs in Purgatory

Eggs in Purgatory

The name of this dish is so representative of the feeling it invokes. Eggs in purgatory, another version of the Mediterranean dish Shakshouka, are spicy, tangy and bursting with flavour. This one-pan meal is great for breakfast, an easy brunch or even a wholesome dinner. Something about the soft gooey eggs make you feel at home, and the rest of it – well, let’s leave you to find out how drool worthy it is.   Ingredients 2 tbsp Saucery Harissa 2 tbsp Olive oil 1 x Medium onion, finely chopped 3 x Medium tomatoes, finely chopped 4 tbsp Tomato puree...

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Moroccan Carrots

Moroccan Carrots

These Moroccan Carrots are one of our go to favourites for a quick and easy, flavour-filled healthy snack. They are loaded with garlic, and have a delicious sweet and spicy flavour thanks to our Harissa sauce that gives them an added zing. They are a great side dish or appetizer for parties or get togethers at home, or even just as a snack when you get peckish. 

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