Recipes — Hangover food

Sweet Potato Hummus Croquettes

Sweet Potato Hummus Croquettes

When you’re feeling ready to impress with your creativity, but still a little lazy – these Sweet Potato and Hummus Croquettes are sure to please whoever. From little weaning toddlers to hoity-toity guests, these golden wonders are always a sure shot hit – and pretty easy to put together too. Pair with a dash of harissa sauce for extra yummy zing! Ingredients 2 tbsp Saucery Hummus 2 x Medium sweet potatoes, boiled and mashed 2 tbsp Spring onion greens, chopped 2 tsp Paprika powder 2 tsp Refined flour 2 tsp Corn flour 4 tbsp Water Bread crumbs, to coat Oil, to...

Read more →


Sundried Tomato Pesto Panini

Sundried Tomato Pesto Panini

What’s iconic about “panini” sandwiches is really those beautiful grill lines on the bread. This recipe is so great for an any-time-of-the-day snack, and pairs beautifully with a vegetable soup and salad to make a whole meal out of it. In all of 10 minutes, you’re guaranteed the best “grilled cheese” version you’d ever have. Ingredients 4 Slices whole wheat bread 4 tbsp Saucery Sundried Tomato Pesto 4 x Black olives, sliced 2 Slies cheddar cheese, sliced 1 tbsp Olive oil Pepper, to season Method Heat panini grill/toaster. Spread the Sundried tomato pesto on all the bread slices. Fill your...

Read more →


Mushroom & Pesto Omelette

Mushroom & Pesto Omelette

They say breakfast is the most important meal of the day, and an omelette like this will make you want to eat breakfast all day, every day! Although you could make an omelette with a host of fillings, this fluffy, earthy and herby omelette will have you cracking eggs on eggs. Ingredients 4 x Eggs 2 tbsp Saucery Classic Pesto 2-3 x Mushrooms, finely chopped 20g Grated cheddar cheese 2 tsp Chilli flakes 2 tbsp Olive oil Salt, pepper, to season Method Break the eggs into a bowl along with half the Saucery classic pesto, mushrooms, grated cheese, chilli flakes,...

Read more →


Eggs in Purgatory

Eggs in Purgatory

The name of this dish is so representative of the feeling it invokes. Eggs in purgatory, another version of the Mediterranean dish Shakshouka, are spicy, tangy and bursting with flavour. This one-pan meal is great for breakfast, an easy brunch or even a wholesome dinner. Something about the soft gooey eggs make you feel at home, and the rest of it – well, let’s leave you to find out how drool worthy it is.   Ingredients 2 tbsp Saucery Harissa 2 tbsp Olive oil 1 x Medium onion, finely chopped 3 x Medium tomatoes, finely chopped 4 tbsp Tomato puree...

Read more →