Recipes — Dinner

Penne in Sundried Tomato Pesto

Penne in Sundried Tomato Pesto

Sundried tomatoes have become integral in Italian cuisine. And nothing screams Italy quite like pasta does! Penne tossed in Saucery sundried tomato pesto is a healthier-than-thou pasta which is sure to hit the spot. Ingredients 6 tbsp Saucery Sun Dried Tomato Pesto 1 Cup milk 1 x Cheese slice 200g Penne pasta, boiled 2 tsp Parmesan, grated Method Heat a pan and add the Saucery Sundried Tomato Pesto to it. Add in the milk and cheese. After the cheese is melted, add in the boiled penne pasta and toss well until combined well. Check & adjust seasoning and serve hot...

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Easy Mushroom Pepper Risotto

Easy Mushroom Pepper Risotto

  Ingredients For Rice ½ cup Risotto Rice (Arborio) 2½ cups Veg stock For Sauce ½ jar Saucery Mushroom Pepper 2 tbsp Butter 1 tbsp Garlic, chopped 1 tsp Thyme, chopped 4 tbsp Red wine ½ cup Milk ¼ cup Veg stock Thyme Sprig, for garnish Method Boil the risotto rice in veg stock for 15 mins until the rice is 90% cooked. Heat butter in a pan and lightly sautÌ© garlic and thyme. Add the red wine and glaze the pan. Add the Saucery Mushroom pepper sauce into the pan, followed by milk. Now add in the boiled risotto rice and toss well. Continue...

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Vegetable Stir Fry in Black Pepper Sauce

Vegetable Stir Fry in Black Pepper Sauce

Light, fiery and fun – this meal is a great for a quick and healthy Asian night in. You definitely won’t be missing your favourite Chinese restaurant once you try your hand on this. Ingredients 1 x Medium sized Pok choybunch 6-7 x Mushrooms 3 x Medium sized baby corn ¼ x Broccoli 2 tbsp Saucery Black Pepper Stir Fry Salt, to season 2 tbsp Oil Method Wash the mushrooms and Pok choy, cut them into desired sizes and keep aside. Do the same with broccoli and Babycorn. Take a cooking pot and add water for boiling and 1 teaspoon...

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Creamy Pesto Spaghetti

Creamy Pesto Spaghetti

Too tired or too busy to spend time on cooking dinner? This 10 minute recipe is sure to hit the spot. Who doesn't love a nice warm bowl of creamy spaghetti? It's a hit with the kids and the ideal dish for a weeknight after a long day's work. We've made this with spaghetti and cheddar but feel free to use any kind of pasta and a variety of cheeses to add more flavour and fun to it. This is one of our Classic Pesto all time favourites!

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