Recipes — Classic Pesto

Mushroom & Pesto Omelette

Mushroom & Pesto Omelette

They say breakfast is the most important meal of the day, and an omelette like this will make you want to eat breakfast all day, every day! Although you could make an omelette with a host of fillings, this fluffy, earthy and herby omelette will have you cracking eggs on eggs. Ingredients 4 x Eggs 2 tbsp Saucery Classic Pesto 2-3 x Mushrooms, finely chopped 20g Grated cheddar cheese 2 tsp Chilli flakes 2 tbsp Olive oil Salt, pepper, to season Method Break the eggs into a bowl along with half the Saucery classic pesto, mushrooms, grated cheese, chilli flakes,...

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Baked Pesto Chicken

Baked Pesto Chicken

Baked chicken is usually a low-maintenance meal with high protein appeal. Pair it with Saucery pesto, some mozzarella and tomatoes, and now we have a juicy, flavourful meal that can even compete with pizza! What better way to stay healthy? Ingredients 2 x Chicken breast 2 tbsp Saucery Classic Pesto 2 tsp Dry oregano 1 x Large tomato, cut in thin slices 1½ cup Mozzarella cheese, grated Salt, to taste   Method Marinate the chicken breasts with dry oregano, salt and saucery classic pesto. Preheat the oven at 185C. In a baking tray, arrange the chicken breasts and top it...

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Pesto Chicken Tarts

Pesto Chicken Tarts

Ingredients 8 x Ready made tart bases 1 x Chicken breast 2 tbsp Saucery Classic Pesto 2 tsp Olive oil Salt, pepper, to season 4 tbsp Mozzarella cheese, grated Method  Preheat an oven at 200C. Slice the chicken into two lengthwise and marinate the chicken with 1 tbsp Saucery Classic Pesto for 15 mins. In a pan, heat olive oil and pan fry the chicken breast. Keep aside to cool. Shred the cooked chicken (use a fork to make it easy) and mix it with 1 tbsp Saucery Classic Pesto, grated mozzarella and season. Fill this onto the tarts and...

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Mediterranean Grilled Vegetables & Pesto Salad

Mediterranean Grilled Vegetables & Pesto Salad

When you feel the urge to eat super clean and diet-friendly, filling yourself with fresh and earthy vegetables is so rewarding. Paired with some pesto, this Mediterranean style vegetable salad leaves you happy, satiated and refreshed. Ingredients 2 tsp Refined oil 1 tbsp Saucery Classic Pesto ¼ Medium zucchini, cut in cubes ¼ Red and yellow bell peppers, cut into cubes ¼ Aubergine, sliced and diced 2 x Lettuce leaves 1 tbsp Feta (crumbled) Salt, pepper, to season Method Grill or pan fry the zucchini, bellpeppers and aubergines in oil. Combine with Saucery Classic Pesto, feta and lettuce. Check seasoning and...

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