Recipes — Caramelised Onion & Dill

Spiced Potato skins with Caramelized Onion & Dill Dip

Spiced Potato skins with Caramelized Onion & Dill Dip

Here’s our take on the “potato wedges with dip” idea. An easy snack, and just a tad healthier than the usual fries and dip. Ingredients 4-5 x Big potatoes 2 tbsp Paprika/Chilli powder 1 tsp Salt 2 tsp/cloves Garlic powder/Crushed garlic 1 tsp Lemon Juice 1 x Fresh coriander bunch Method Wash the potatoes and peel the skins and keep them aside. In a pan heat oil to fry the potato skins. Let the oil come to a smoking point, then add the potato skins. Make sure you don‰Ûªt leave them unattended, once fried and crisp. Put them on a...

Read more →


Radish & Arugula Salad in Caramelized Onion & Dill dressing

Radish & Arugula Salad in Caramelized Onion & Dill dressing

Radish is a great superfood, rich in vitamins and antioxidants. And this radish and arugula salad is nothing short of superb as well! Light and summery, this salad takes just about 10 minutes to make, and the balance of the caramelised onion and dill dressing, radish and arugula will leave you wanting more. Ingredients 3 tbsp Saucery Caramelized Onion & Dill 1 x Medium sized raddish 4-6 x Cherry tomatoes 4-5 x Medium sized arugula leaves 1 tsp Pepper powder 2 tbsp Salad oil/olive oil 1 tbsp Cumin seeds (optional) 2-3 pcs Almonds or 2 tbsp seeds (pumpkin/sunflower) crushed Salt, to...

Read more →


Chicken Tikka with Caramelised Onion & Dill Dip

Chicken Tikka with Caramelised Onion & Dill Dip

Here’s a fun twist to chicken tikka. Replace the chutney with the caramelised onion and dill dip for a “nawaabi” style meal! Ingredients 500gms Boneless chicken 250gm Curd 3 tbsp Chilli powder 2 tbsp Coriander powder 1 tsp Garam masala (optional) 2 tbsp Salt 1 tbsp Turmeric 2 tbsp Ginger garlic paste 2 tbsp Gram flour (besan) Butter, for brushing while on skewers or if using a microwave 2 x Onions   Method Clean and cut the chicken into medium sized pieces. Marinade the chicken with all the dry spices, gram flour, curd and mix well. Cut the onions into...

Read more →