Recipes — Appetizer

Grilled Harissa Prawns

Grilled Harissa Prawns

If you like spicy food with a juicy twist, Harissa Prawns are always so fun to eat. Whenever you need a quick ten minute treat, this is the first thing that should come to your mind. Low carb, high protein and abundant flavour. Even makes it feel like you’re chilling on a sunny beach! Ingredients 300g Prawns 6 tbsp Saucery Harissa 1 tsp Chopped coriander 2 x Lemons, cut into wedges Salt, to taste Method Clean and wash the prawns. Marinate the prawns with Saucery Harissa. Arrange the marinated prawns on the skewer alternatively with the onions. Place the skewer...

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Sweet Potato Hummus Croquettes

Sweet Potato Hummus Croquettes

When you’re feeling ready to impress with your creativity, but still a little lazy – these Sweet Potato and Hummus Croquettes are sure to please whoever. From little weaning toddlers to hoity-toity guests, these golden wonders are always a sure shot hit – and pretty easy to put together too. Pair with a dash of harissa sauce for extra yummy zing! Ingredients 2 tbsp Saucery Hummus 2 x Medium sweet potatoes, boiled and mashed 2 tbsp Spring onion greens, chopped 2 tsp Paprika powder 2 tsp Refined flour 2 tsp Corn flour 4 tbsp Water Bread crumbs, to coat Oil, to...

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Spicy Golden Corn

Spicy Golden Corn

Especially during those gloomy monsoon days, there’s nothing quite like hot, spicy corn. There’s also just an element of fun in picking out the corn kernels off the cobs! Whether you do it the traditional handpicked way, cut out the kernels with a knife or just use frozen corn, this spicy golden corn recipe with our Saucery twist is heart-warming and makes you feel cosy. Ingredients For the batter 1 tbsp Refined flour 1 tbsp Corn flour 1 x Egg 1 tbsp Saucery Schezwan Salt, to taste To finish 1 cup Corn kernels, boiled Oil, for deep-frying 2 tbsp Oil...

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Spiced Potato skins with Caramelized Onion & Dill Dip

Spiced Potato skins with Caramelized Onion & Dill Dip

Here’s our take on the “potato wedges with dip” idea. An easy snack, and just a tad healthier than the usual fries and dip. Ingredients 4-5 x Big potatoes 2 tbsp Paprika/Chilli powder 1 tsp Salt 2 tsp/cloves Garlic powder/Crushed garlic 1 tsp Lemon Juice 1 x Fresh coriander bunch Method Wash the potatoes and peel the skins and keep them aside. In a pan heat oil to fry the potato skins. Let the oil come to a smoking point, then add the potato skins. Make sure you don‰Ûªt leave them unattended, once fried and crisp. Put them on a...

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