Recipes — Aglio Olio

Aubergine Mozzarella Stacks

Aubergine Mozzarella Stacks

This is Saucery innovation, a sort of lazy moussaka, is delicious for plated dinners and family style meals. Despite its fancy appearance, this meal is equal parts different and indulgent, as it is wholesome and nutritious!   Ingredients ½ x Small aubergine, sliced 1 x Large tomato, sliced 2 x Mozzarella cheese slice  4 tbsp Saucery Aglio Olio Salt, pepper, to taste Method Preheat the oven at 200C. Coat the aubergines in 3 tbsp of Saucery Aglio Olio and set them on a greased baking tray. Roast for 10 minutes until it softens. To assemble, arrange the aubergine slice, tomato...

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Stuffed Mushrooms

Stuffed Mushrooms

Stuffed mushrooms are an easy and quick snack that demands almost no cooking skills whatsover. It's something anyone from any age group can make and it takes just 5 minutes of effort. Just pop them in the over and 15 minutes later you've got fresh, juicy, hot stuffed mushrooms ready to please!

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Aglio Olio Spaghetti

Aglio Olio Spaghetti

Ingredients 6 tbsp Saucery Aglio Olio 2 tbsp White wine (optional) 200g Spaghetti, boiled 2 tsp Parsley, chopped 2 tsp Parmesan, grated *Add any vegetables (we recommend olives, mushrooms, sun-dried tomatoes or bell peppers) or meat (chicken, shrimp or bacon) you may like! Method Heat a pan with Saucery Aglio Olio in it and stir in the white wine. Add the boiled spaghetti and toss until well combined with the sauce. Serve hot garnished with grated parmesan cheese and chopped Parsley.

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