Sweet Potato Hummus Croquettes

When you’re feeling ready to impress with your creativity, but still a little lazy – these Sweet Potato and Hummus Croquettes are sure to please whoever. From little weaning toddlers to hoity-toity guests, these golden wonders are always a sure shot hit – and pretty easy to put together too. Pair with a dash of harissa sauce for extra yummy zing!


  • 2 tbsp Saucery Hummus
  • 2 x Medium sweet potatoes, boiled and mashed
  • 2 tbsp Spring onion greens, chopped
  • 2 tsp Paprika powder
  • 2 tsp Refined flour
  • 2 tsp Corn flour
  • 4 tbsp Water
  • Bread crumbs, to coat
  • Oil, to deep fry
  • Salt, pepper, to taste


  • Combine the Saucery hummus, mashed sweet potatoes, spring onions, paprika powder, salt and pepper and mix it well. Cool this mixture for 30 mins.
  • Make a slurry by mixing the refined flour, corn flour and water together. Add a pinch of salt to this.
  • Divide and shape the croquettes and coat them in the slurry and then the bread crumbs.
  • Freeze for 15 mins and then deep fry until it turns golden brown.

    Older Post Newer Post

    Leave a comment

    Please note, comments must be approved before they are published