Sundried Tomato Pesto Panini

What’s iconic about “panini” sandwiches is really those beautiful grill lines on the bread. This recipe is so great for an any-time-of-the-day snack, and pairs beautifully with a vegetable soup and salad to make a whole meal out of it. In all of 10 minutes, you’re guaranteed the best “grilled cheese” version you’d ever have.


  • 4 Slices whole wheat bread
  • 4 tbsp Saucery Sundried Tomato Pesto
  • 4 x Black olives, sliced
  • 2 Slies cheddar cheese, sliced
  • 1 tbsp Olive oil
  • Pepper, to season


  • Heat panini grill/toaster.
  • Spread the Sundried tomato pesto on all the bread slices. Fill your sandwich with black olives and cheddar cheese. Season with pepper.
  • Brush outside of sandwich with olive oil.
  • Grill the sandwich for 4-5 minutes or until golden brown.
  • Enjoy! :)

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