Pesto Chicken Tarts


  • 8 x Ready made tart bases
  • 1 x Chicken breast
  • 2 tbsp Saucery Classic Pesto
  • 2 tsp Olive oil
  • Salt, pepper, to season
  • 4 tbsp Mozzarella cheese, grated


  • Preheat an oven at 200C. Slice the chicken into two lengthwise and marinate the chicken with 1 tbsp Saucery Classic Pesto for 15 mins.
  • In a pan, heat olive oil and pan fry the chicken breast. Keep aside to cool. Shred the cooked chicken (use a fork to make it easy) and mix it with 1 tbsp Saucery Classic Pesto, grated mozzarella and season.
  • Fill this onto the tarts and top with grated mozzarella.
  • Bake the tarts in the oven for 3 mins until the cheese melts. Serve hot.

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