Penne in Sundried Tomato Pesto

Sundried tomatoes have become integral in Italian cuisine. And nothing screams Italy quite like pasta does! Penne tossed in Saucery sundried tomato pesto is a healthier-than-thou pasta which is sure to hit the spot.


  • 6 tbsp Saucery Sun Dried Tomato Pesto
  • 1 Cup milk
  • 1 x Cheese slice
  • 200g Penne pasta, boiled
  • 2 tsp Parmesan, grated


  • Heat a pan and add the Saucery Sundried Tomato Pesto to it. Add in the milk and cheese.
  • After the cheese is melted, add in the boiled penne pasta and toss well until combined well.
  • Check & adjust seasoning and serve hot with grated parmesan as garnish.

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