Sundried tomatoes have become integral in Italian cuisine. And nothing screams Italy quite like pasta does! Penne tossed in Saucery sundried tomato pesto is a healthier-than-thou pasta which is sure to hit the spot.
- 6 tbsp Saucery Sun Dried Tomato Pesto
- 1 Cup milk
- 1 x Cheese slice
- 200g Penne pasta, boiled
- 2 tsp Parmesan, grated
- Heat a pan and add the Saucery Sundried Tomato Pesto to it. Add in the milk and cheese.
- After the cheese is melted, add in the boiled penne pasta and toss well until combined well.
- Check & adjust seasoning and serve hot with grated parmesan as garnish.