Easy Mushroom Pepper Risotto

Ingredients

For Rice

• ½ cup Risotto Rice (Arborio)
• 2½ cups Veg stock

For Sauce

• ½ jar Saucery Mushroom Pepper
• 2 tbsp Butter
• 1 tbsp Garlic, chopped
• 1 tsp Thyme, chopped
• 4 tbsp Red wine
• ½ cup Milk
• ¼ cup Veg stock
• Thyme Sprig, for garnish

Method

• Boil the risotto rice in veg stock for 15 mins until the rice is 90% cooked.
• Heat butter in a pan and lightly sautÌ© garlic and thyme. Add the red wine and glaze the pan.
• Add the Saucery Mushroom pepper sauce into the pan, followed by milk. Now add in the boiled risotto rice and toss well. Continue cooking until the rice is completely done.
• Check and adjust the seasoning. Veg stock to be added depending on the consistency of the risotto. Serve hot, garnished with a sprig of thyme.