Mixed Vegetables in Schezwan Sauce

Schezwan is so integral in Chinese cooking in India. What would we do without it? Try this recipe out for a healthy, clean, better-than-a-restaurant Chinese gravy. Have this with steamed rice, fried rice, noodles or even bread!

  • 3 tbsp Saucery Schezwan Sauce
  • 3-4 x Mushrooms, cut in slices
  • ½ x Capsicum, cut in cubes
  • 2-3 x French beans, cut into long pieces
  • 1 tsp Refined flour
  • 250ml Water
  • 2 tbsp Sunflower oil

  • Heat a wok with oil and add the mushrooms and stir fry on high heat. After 1-2 minutes, add the capsicum and french beans and continue to fry for another 2 mins.
  • Now, add water/stock and the Saucery schezwan sauce to the wok and simmer for 5 mins until the vegetables are cooked.
  • Add the flour to 4 tbsp of water separately, add this into the gravy and wait for a boil before switching it off. Serve hot with rice or noodles.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published