Grilled Harissa Prawns

If you like spicy food with a juicy twist, Harissa Prawns are always so fun to eat. Whenever you need a quick ten minute treat, this is the first thing that should come to your mind. Low carb, high protein and abundant flavour. Even makes it feel like you’re chilling on a sunny beach!

  • 300g Prawns
  • 6 tbsp Saucery Harissa
  • 1 tsp Chopped coriander
  • 2 x Lemons, cut into wedges
  • Salt, to taste


  • Clean and wash the prawns.
  • Marinate the prawns with Saucery Harissa. Arrange the marinated prawns on the skewer alternatively with the onions. Place the skewer over a grill until prawns are cooked and slightly charred. This would take approximately 4-5 mins. Keep turning the skewer over the grill to ensure uniform cooking.
  • Serve hot on the skewer itself garnished with chopped coriander and a wedges of lemon.

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