Creamy Sundried Tomato Pesto Soup

Here’s an easy recipe for a soulful soup. This soup is a great way to fill yourself up, and can even have it cold like a bisque.



  • 5 tbsp Saucery Sundried Tmato Pesto
  • 2 tbsp Butter
  • 2 tbsp Refined flour
  • 300ml Milk
  • 1 tsp Chopped garlic
  • 1 tsp Chopped rosemary
  • 4-5 x Fresh basil leaves, julienned 
  • ½ cup Veg stock
  • Salt, pepper, to taste





  • Heat butter in a sauce pan and add garlic and rosemary. Saute them for 1 minute and add the Saucery Sundried tomato pesto to it.Cook for another minute.
  • Now add flour. Cook the flour on a low flame. Once its cooked, pour in the milk in 2-3 parts, whisking continuously ensuring that no lumps are formed. Add salt and pepper.
  • Add the veg stock to adjust consistency. Check seasoning.
  • Serve hot, garnished with basil. Enjoy!

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