Creamy Mushroom Soup

Ingredients

• 2 tsp Butter
• 1 tsp Garlic, chopped
• 6 tbsp Saucery Mushroom Pepper
• ½ cup Vegetable or chicken stock
• 1 cup Water
• 2 tsp Fresh cream
• 2 tbsp Parsley, chopped
• Salt, pepper, to season

Method

• Heat butter in a pan and saute garlic.
• Blend the sautÌ©ed garlic butter, mushroom pepper sauce and stock in a blender/mixer until smooth.
• Transfer contents back into the pan along with water and heat up the mixture. Check and adjust seasoning. Serve hot with a dash of cream and parsley on top.