Creamy Mushroom Soup


  • 2 tsp Butter
  • 1 tsp Garlic, chopped
  • 6 tbsp Saucery Mushroom Pepper
  • ½ cup Vegetable or chicken stock
  • 1 cup Water
  • 2 tsp Fresh cream
  • 2 tbsp Parsley, chopped
  • Salt, pepper, to season


  • Heat butter in a pan and saute garlic.
  • Blend the sautÌ©ed garlic butter, mushroom pepper sauce and stock in a blender/mixer until smooth.
  • Transfer contents back into the pan along with water and heat up the mixture. Check and adjust seasoning. Serve hot with a dash of cream and parsley on top.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published