Bruschetta with Sundried Tomato Pesto & Caramelized Onions

Looking for a new take on the same old bruschetta? Try this super easy, uber gourmet bruschetta when you're feeling a little fancy. Paired with a glass of wine - this is the stuff we live for. With the soft sweetness of the caramelized onions and the tart of the Saucery sundried tomato pesto and molten cheese - you will have made little bite-size pieces of happiness by the end of it. 

No of portions – 10 no

Prep time – 10 mins

Total time – 10 mins


Bruschetta bread – 10-12 no
Butter – 2 tbsp
Onions – ¼ a medium onion
Sugar - 1/2 tbsp
Oil - 2 tbsp
Grated Cheese – 2 tbsp
Sundried Tomato Pesto – 3-4 tbsp 



  • Slice the bread into bite sizes.
  • Apply butter on the breads and top it with the grated cheese. Heat in the oven until the cheese melts.
  • Heat the sugar and oil together on a flame. Caramelise onions by adding them in once the oil-sugar mixture goes brown. 
  • Put a dollop of Saucery sundried tomato pesto and caramelised onions on each crostini. 
  • Voila! Serve whilst the cheese is still warm. 

 PS: Feel free to go fancy with your cheese! Goats cheese (not to be molten), camembert, brie - all of these would be wonderful and add a big lift as well, in place of regular grated cheese. 

**Image courtesy Cooks with Cocktails

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