- 6 tbsp Saucery Aglio Olio
- 2 tbsp White wine (optional)
- 200g Spaghetti, boiled
- 2 tsp Parsley, chopped
- 2 tsp Parmesan, grated
*Add any vegetables (we recommend olives, mushrooms, sun-dried tomatoes or bell peppers) or meat (chicken, shrimp or bacon) you may like!
- Heat a pan with Saucery Aglio Olio in it and stir in the white wine. Add the boiled spaghetti and toss until well combined with the sauce.
- Serve hot garnished with grated parmesan cheese and chopped Parsley.