Aglio Olio Spaghetti


  • 6 tbsp Saucery Aglio Olio
  • 2 tbsp White wine (optional)
  • 200g Spaghetti, boiled
  • 2 tsp Parsley, chopped
  • 2 tsp Parmesan, grated

*Add any vegetables (we recommend olives, mushrooms, sun-dried tomatoes or bell peppers) or meat (chicken, shrimp or bacon) you may like!


  • Heat a pan with Saucery Aglio Olio in it and stir in the white wine. Add the boiled spaghetti and toss until well combined with the sauce.
  • Serve hot garnished with grated parmesan cheese and chopped Parsley.

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