Vegetable Stir Fry in Black Pepper Sauce

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Pok choy : 1 bunch medium sized

Mushrooms : 6-7 pcs

Baby Corn : 3 Medium sized

Broccoli : 1/4th Medium sized

Saucery Black Pepper Stir fry sauce : 2tbsp

Salt : Seasoning

Oil: 2tbsp


  • Wash the mushrooms and Pok choy, cut them into desired sizes and keep aside.
  • Do the same with broccoli and Babycorn.
  • Take a cooking pot and add water for boiling and 1 teaspoon of salt, let the water come to a boil and blanch babycorn first then broccoli and keep them in the water until tender(do not let them discolour).
  • Drain water and keep aside.
  • In a wok/pan on medium flame add oil and then mushrooms, let it ooze water. Then add the other vegetables. Take saucery black pepper stir fry sauce add 2/3tbsp of it in the pan and stir well, adjust seasoning and consistency.
  •  Serve hot.