Mushrooms, stalks removed – 8 medium
Paneer, finely grated – 5 tsp
Saucery Aglio Olio – 1 tbsp
Dry oregano – 1 tsp
Chopped parsley -2 tsp
Olive oil – 4 tsp
Salt and Pepper – to taste
- Preheat the oven at 190C. Finely chop the removed stalks of half the total no of mushrooms.
- In a bowl, combine the chopped stalks, grated paneer, Saucery Aglio Olio, dry oregano and mix well. Check the seasoning. Marinate the mushroom caps in olive oil, salt and chopped parsely.
- Scoop in the prepared mixture into the mushroom caps using a spoon. Place these on a baking tray and roast for 15 mins at 190C. Serve hot, immediately.