Ingredients:

Saucery Caramelized onion and dill : 3tbsp

Radish: 1 medium sized

Cherry tomatoes: 4 -6 pieces

Arugula : 4-5 medium sized leaves

Pepper powder: 1tsp

Salt : Seasoning

Salad oil/olive oil: 2 tbsp

Cumin seeds: 1 tbsp(optional)

Method:

• Wash the vegetables, cut radish into slices, half the cherry tomatoes.
• Wash the arugula and shred them into medium sized pieces.
• Dry roast the cumin seeds.
• Take a mixing bowl,add all the vegetables to it , add freshly grounded pepper,salt and olive oil.
• Mix well.
• Then add the saucery caramelized onion and dill to the vegetables and toss well. Lastly add the roasted cumin seeds.
• Serve cold.