Mediterranean Pesto Salad

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Refined oil – 2 tsp
Zucchini, cut in cubes– 1/4  medium
Bellpeppers (Red and Yellow), cut in cubes- 1/4 bellpeppers each
Aubergines, sliced and cut into 4 –  ¼ small
Saucery Classic Pesto – 1 tbsp
Lettuce – 2 fresh leaves
Feta (crumbled) – 1 tbsp
Salt and pepper – to season


  • Grill or pan fry the zucchini, bellpeppers and aubergines in oil.
  • Combine with Saucery Classic Pesto, feta and lettuce. Check seasoning and serve chilled.