Saucery Sun dried Tomato Pesto – 6 tbsp
Milk – 1 cup
Cheese slice – 1 no
Penne pasta, boiled – 200g
Parmesan, grated – 2 tsp
- Heat a pan and add the Saucery Sundried Tomato Pesto to it. Add in the milk and cheese.
- After the cheese is melted, add in the boiled penne pasta and toss well until combined well.
- Check & adjust seasoning and serve hot with grated parmesan as garnish.