Mixed Vegetables in Schezwan Sauce
Saucery Schezwan Sauce – 3 tbsp
Mushrooms, cut in slices – 3-4 pieces
Capsicum, cut in cubes – 1/2 a medium
French Beans, cut into long pieces – 2-3 no
Refined flour – 1 tsp
Water – 250 ml
Sunflower oil – 2 tbsp
- Heat a wok with oil and add the mushrooms and stir fry on high heat. After 1-2 minutes, add the capsicum and french beans and continue to fry for another 2 mins.
- Now, add water / stock and the Saucery schezwan sauce to the wok and simmer for 5 mins until the vegetables are cooked.
- Add the flour to 4 tbsp of water separately, add this into the gravy and wait for a boil before switching it off. Serve hot with rice or noodles.