Grilled Harissa Prawns

Grilled Harissa Prawns

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INGREDIENTS

Prawns – 300g

Saucery Harissa – 6 tbsp

Chopped Coriander – 1 tsp

Salt – to taste

Lemon wedges – 2 lemons

METHOD

  • Clean and wash the prawns.
  • Marinate the prawns with Saucery Harissa. Arrange the marinated prawns on the skewer alternatively with the onions. Place the skewer over a grill until prawns are cooked and slightly charred. This would take approximately 4-5 mins. Keep turning the skewer over the grill to ensure uniform cooking.
  • Serve hot on the skewer itself garnished with chopped coriander and a wedges of lemon.