Creamy Pesto Spaghetti

Creamy Pesto Spaghetti

Icon_Serves2Icon_Active10Icon_Total10

Ingredients
Saucery classic pesto – 4 tbsp
Boiled Spaghetti – 180 g
Fresh cream – 3 tbsp
Walnuts, roasted and crushed – 6-8 pieces
Grated cheese – 2 tbsp

Method:

  • Heat the cream in a pan and add in the boiled spaghetti. Add the crushed walnuts and the cheese. Once thick, add the spaghetti and cook for a minute.
  • Drizzle in the Saucery classic pesto and switch of the flame. Toss the pesto with the creamy spaghetti to mix well. Serve hot garnished with crushed walnuts and a spring of parsley.