Creamy Pesto Spaghetti
Saucery classic pesto – 4 tbsp
Boiled Spaghetti – 180 g
Fresh cream – 3 tbsp
Walnuts, roasted and crushed – 6-8 pieces
Grated cheese – 2 tbsp
- Heat the cream in a pan and add in the boiled spaghetti. Add the crushed walnuts and the cheese. Once thick, add the spaghetti and cook for a minute.
- Drizzle in the Saucery classic pesto and switch of the flame. Toss the pesto with the creamy spaghetti to mix well. Serve hot garnished with crushed walnuts and a spring of parsley.