Aglio Olio Spaghetti

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Saucery Aglio Olio – 6 tbsp
White wine (optional) – 2 tbsp
Spaghetti, boiled – 200g
Parsley, chopped – 2 tsp
Parmesan,  grated – 2 tsp

*Add any vegetables (we recommend olives, mushrooms, sun-dried tomatoes or bell peppers) or meat (chicken, shrimp or bacon) you may like!


  • Heat a pan with Saucery Aglio Olio in it and stir in the white wine. Add the boiled spaghetti and toss until well combined with the sauce.
  • Serve hot garnished with grated parmesan cheese and chopped Parsley.