Saucery Aglio Olio – 6 tbsp
White wine (optional) – 2 tbsp
Spaghetti, boiled – 200g
Parsley, chopped – 2 tsp
Parmesan, grated – 2 tsp
*Add any vegetables (we recommend olives, mushrooms, sun-dried tomatoes or bell peppers) or meat (chicken, shrimp or bacon) you may like!
- Heat a pan with Saucery Aglio Olio in it and stir in the white wine. Add the boiled spaghetti and toss until well combined with the sauce.
- Serve hot garnished with grated parmesan cheese and chopped Parsley.